π₯ Dairy & Eggs: Milk (preferably low-fat or skim), cheese (like cottage or farmerβs), Greek yogurt, eggs. These are high-quality proteins that support thyroid function and balance calcium.
π Gelatin & Collagen: Bone broth, gelatin powder, collagen peptides. Great for balancing amino acid intake and supporting skin, gut, and joint health.
π White Fish & Shellfish: Cod, sole, shrimp, scallops, clams. Particularly rich in zinc, copper, selenium.
π Ruminant Meats (in moderation): Beef, lamb, bison. Best when slow-cooked or eaten with gelatin-rich sides like stews or oxtail. Avoid excess muscle meats without balancing with gelatin or dairy.
π Poultry (occasionally): Chicken and turkey, well-cooked and skinless. Not metabolically protective; balance with gelatin.
CARBS
π Fruits (especially ripe/sweet): Oranges, mangos, cherries, papaya, grapes. Fresh-squeezed juice is ideal β especially with a pinch of salt or bit of gelatin.
π₯ Dried Fruits (moderation, ideally sulfate-free): Figs, dates, raisins. Great for quick energy β just be mindful of purity and additives.
π₯ Roots & Tubers: Potatoes (preferably well-cooked), carrots. Support metabolism and reduce stress. Avoid raw carrot juice in excess.
π― Simple Sugars: Honey and white sugar. Well-absorbed, useful to stabilize blood sugar and lower stress hormones.
π White Rice (well-cooked, in moderation): Best when eaten with saturated fat like butter or coconut oil. To improve absorption, pair with salt or broth.
Note: White sugar or fruit sugars can help support metabolism and reduce stress when balanced with nutrient-dense foods.
FATS
π₯₯ Saturated Fats (Highly Protective): Coconut oil, butter (grass-fed), cocoa butter. Stable, anti-inflammatory fats that support thyroid and resist pathogens.
π§ Dairy Fats: Cream, cheese fats, ghee. Support hormonal health, calcium metabolism, and are easier to digest.